Cow Cheese Lovers Box
A curated collection of rich, flavorful cow’s milk cheeses—from velvety brie-style to sharp aged cheddar—perfect for the true cheese enthusiast.
What’s inside:
1. Sheldrake Moon - Pasteurized Cow Milk Brie-Style Cheese
Sheldrake Moon, named for the reflection of the moon on the waters of Cayuga Lake at Sheldrake Point, is a bloomy-rind, a brie-style cheese, made from whole cow's milk. As the cheese ages, the paste develops a lovely cream line that gives the cheese a lusciously rich texture. Lively Run Sheldrake Moon pairs excellently with dry Riesling and Champagne-style dry ciders, as well as stone fruit.
Weight: 8 oz wheel
Shelf life: 2 months
Aged: 14 days
2. Blue Yonder - Pasteurized Cow Milk Blue Cheese
Blue Yonder is a natural rind cow milk blue cheese. Aged for at least sixty days, it develops a pungent, slightly spicy flavor contrasted by a rich, fudge-like texture from the high butterfat content. This is a great melting blue cheese, perfect for use in burgers or blue cheese pasta sauce. Rich and intense, Blue Yonder is a blue cheese lover’s delight, pairing well with wines, honey, and red meats.
Weight: 4 oz
Shelf life: 6 months
Aged: 60 days
2023 American Cheese Society 1st Place Award Winner
3. Shire - Pasteurized Cow Milk Hard Aged Cheese
Shire is a natural-rind, hard-aged cow's milk cheese. During the cheese-making process, the curds are washed with Shire Ale, an award-winning Scotch-style ale produced by Hopshire Brewery located in Dryden, NY.
Weight: 4 oz
Shelf life: 6 months
Aged: at least 30 days
2023 American Cheese Society 1st Place Award Winner
4. Lake Effect Cheddar - Pasteurized New York-Style Cow Milk Cheddar
Aged for at least six months, Lake Effect Cheddar has a creamy texture that showcases the milk it is made from. This Cheddar's sharpness is offset by a subtle underlying nutty sweetness. Its bold flavor makes it a great featured ingredient for dishes like cheddar biscuits or cheddar-broccoli soup.
Weight: 8 oz
Shelf life: 6 months
2023 American Cheese Society 1st Place Award Winner