Goat Cheese Lovers Box
An artisanal assortment of handcrafted goat’s milk cheeses, featuring creamy, and bold flavors for those who love distinctive tastes.
What’s inside:
1. Chevre - Fresh Pasteurized Goat Milk Cheese
Chèvre is delicate, with a creamy texture balanced by a slight lactic tang and grassy, pastoral notes. It is a highly versatile cooking cheese, equally suitable for savory dishes such as cheese dips or salads, and sweet recipes like cheesecake or panna cotta.
Weight: 8 oz
Shelf life: 6 months
2. Cayuga Blue - Pasteurized Goat Milk Blue Cheese
Cayuga Blue is a rare, natural-rind goat milk blue cheese with marbled blue mold as deep in color as the lake it was named after. It offers rich earthy and mushroom flavors with a hint of nutty sweetness. It pairs perfectly with off-dry Riesling, raspberry jam, and chocolate. Ideal for dishes featuring beef or mushrooms, its crumbly texture also makes it perfect for salads.
Weight: 4 oz
Shelf life: 4 months
Aged: 45 days
2022, 2018 & 2017 American Cheese Society Award Winner
3. Finger Lakes Gold Reserve - Pasteurized Goat Milk Hard Aged Cheese
Finger Lakes Gold Reserve is a hard-aged goat cheese, aged for at least 300 days from Lively Run's original recipe. As it matures, its flavors deepen, revealing rich burnt sugar notes and a pronounced bone broth/umami essence. Honored as the 2019 ACS Competition class winner and ranked among the top 15 Best In Show cheeses, it pairs excellently with a Perfect Manhattan, cured meats, or aged balsamic vinegar.
Weight: 4 oz
Shelf life: 6 months
Aged: 1 year
2023, 2022 & 2019 American Cheese Society Award Winner
4. Feta - Greek Style Salt Brind Pasteurized Goat Milk Cheese
Traditional Greek-style Feta is aged for a minimum of two weeks in salt brine, resulting in a crumbly texture with a salty kick. In addition to its traditional use in salads, Feta pairs beautifully with pork.
Weight: 4 oz
Shelf life: 6 months
2024 American Cheese Society 3rd Place Award Winner